Preheat the smoker to 250 degrees f 120 degrees c according to manufacturer s instructions.
Cedar wood plank salmon recipe.
Put the plank on the bbq and sprinkle with a little coarse salt.
Pour the marinade over the salmon cover with plastic wrap and refrigerate for 30 minutes.
How to grill salmon on the plank.
Season with pepper and soy sauce if desired.
Whatever you use to soak the plank make sure it s fully submerged in water and soak for 1 2 hours.
Preheat an outdoor grill for medium.
Combine butter garlic 3 sprigs dill and salt in a heat proof dish.
Remove skin from salmon fillet.
Rub bottom of the salmon skin with some oil.
Soak the wood plank.
Place the salmon on the plank skin side down.
Lay salmon on the plank of wood.
A direct method to grill the.
Remove any remaining bones.
Soak longer if you have time.
Stir in just enough water to make it liquid.
In a shallow dish stir together the vegetable oil rice vinegar sesame oil soy sauce green onions ginger and garlic.
Soak the cedar plank in water for at least 1 hour.
Remove from the smoker.
Close the cover for a couple of minutes or just until the top of the plank is nearly dry.
Finish with the crushed peppercorns.
Soak the cedar planks for at least 1 hour in warm water.
Place in the smoker until butter is melted and infused with flavor at least 20 minutes.
Place the salmon fillet skin side down on a sheet pan.
Set grill for indirect grilling and heat to medium high.
Rub the salmon filets all over with the oil sprinkle each one with some of the shallots top with a few sprigs of fresh dill and a squirt of lemon juice.
In a small bowl stir together the sesame oil brown sugar dill weed and sesame seeds.
Preheating the soaked cedar plank when everything is ready to go you ll briefly preheat the soaked cedar plank in the hot oven before adding the brined and seasoned salmon ensuring that the wood is hot enough to begin cooking the salmon evenly.
Directions soak cedar plank in salted water for 2 hours then drain.
In a small bowl mix the marinade ingredients.